Callalloo quiche

Sometimes members share their recipes with us and some of them are really delicious!! This week we like to share a recipe from Yana Gibbs. It’s a recipe for a vegan quiche. A quiche is a is a savoury, open-faced pastry crust with a filling of savoury custrad with cheese, meat, seafood and/or vegetables. A…

Pimp your salad!

In our CSA box you will find a lot of green veggie’s like lettuce, swiss chard, kangkong (waterspinache) and callaloo. Some of them get a little bit limp after harvesting. Don’t worry about that when you pick up your box. Put all the green leafy vegetable’s and herbs in a big bowl of water, preferably…

Cuban Oregano: A Versatile Herb

We love our organic Cuban Oregano and are delighted that it’s not only wonderfully fragrant and tasty, but also very good for us.  Did you know it’s a complete pasta sauce herb all in one and that it keeps best at room temperature, even here in the tropics?  This herb is great used in generous…